6 Apple Placki

This is a recipe I know from my family back in Poland. It used to be a weekend treat at our house to have theses. To call them pancakes is a sin, they are absolute heaven with tea or coffee. My mouth is watering just writing this recipe down.

0:11 Time · 5 Ingredients · 6 Steps

0:03 Cook  0:08 Prepare 

Ingredients

Crisp Sweet Apples
2 Count
Eggs
2 Count
Flour
2 Tablespoons
Olive Oil
4 Tablespoons
Sugar
1 Teaspoon

Steps

1

Peel the apples and cut them into thin short slices about the size of quarters. Crisp sweet apples work best.

0:05
2

Separate the egg whites from the yolks into two cups. Add the sugar to the whites and blend or whip them as foamy as you can. Whip the yolks as well and stir them into the whites. Stir in a tablespoon of oil to the mix. If you're in a rush don't separate the eggs, but the placki won't be as fluffy.

0:01
3

Pour the whipped eggs into a bowl and stir in the flour. Spoon the flour in a bit at a time and stir to get fewer lumps. Work any of the lumps out. A wooden spoon works best. Add flour until the batter is a thick liquid.

0:01
4

Add the sliced apples to the batter. Spread the apple slices out, the batter should cover all the apples. You may have extra apple slices left over depending on the size of your apples.

0:01
5

Heat up a large skillet with 3 tablespoons of oil. Don't just coat the pan, there should be liquid oil in the pan for frying. The oil should be very hot.

0:01
6

Use a small ladle to scoop apples and batter onto the pan. Flatten out the apples in the pan batter so they fry better when you flip them. Each placek ( singular of placki ) should be about the size of an apple. Fry until they turn golden. When brown spots start appearing flip or take them off. These will fry quick, so check them every minute or so.

0:02

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Recipe By

Paul Kenjora

I'm lucky enough to be a father and husband, plus I get to work with some amazing people on making the world a better place. I try to keep my day pretty balanced so if you want to talk technology or conspiracy theory over beer, I'm down for either, as long as the beer is good.